shrimp

Touring port caves, tripe stew, and tackling a Francesinha sandwich while exploring the weathered beauty of Porto, Portugal.

  The ancient city of Porto, Portugal dates back to 300 B.C. with Roman settlements which used the city as…

7 years ago

Fresh seafood and Rasta vibes on Railay Beach (Krabi Province), Thailand

Traveling to Railay Beach is like going to meet a Bond villain. The peninsula is divided from the mainland by…

7 years ago

Fantastic pork knuckle (Khao Kha Moo) and other street food delights in Chiang Mai, Thailand

Whereas Bangkok can be an urban grind choked with traffic Chiang Mai opens up considerably. The town is much smaller…

7 years ago

Explore the Soi Rambuttri food market and more in Bangkok, Thailand

I came to Thailand with dreams of revelation. An openness to be transformed. The praise of those who’ve come before…

7 years ago

Get updates for new posts.

Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)