We only had a few days in Sydney but I feel like we got to explore the Central Business District fairly well. Sydney has the same broad multiculturalism that we enjoyed in Melbourne but the city is decidedly larger,…
Sepia (Sydney) – September 5, 2018
September 14, 2018
Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with Sepia but intrigued by the review. Sepia was ranked #84 in…