I really felt at home in Melbourne. It’s the kind of place I could easily see myself living long term. It’s everything that you could want in a city: diverse, affordable, laid back, young, inclusive, a great food scene…
Discovering San Francisco: dive bars, red meat, strips clubs, and martinis.
June 28, 2018
By the time I first made it to Haight-Ashbury the only hippies left were crusty gutter punks yelling at the tourists from their cardboard sidewalk guesthouses. A jangle of extremes. A mix of cultures, tempered by the past, with…
Bitterballen, hotchpotch stampot, jenever, and haring. Hunting down traditional Dutch food in Amsterdam.
May 10, 2018
Honestly, when it comes to northern European food, I hadn’t heard good things. But I have to say I fell in love with traditional Dutch food. Tasty bar snacks, hearty home-style meals with long simmered meats, a variety of cured…
From trdelníky to goulash: the hunt for traditional Czech food in Prague.
February 5, 2018
Umodre Kachnicky Restaurant specializing in duck. I chose the tasting menu. The Hemingway Bar The Chili…