Pintxos, bacalao (bacalhau), and jamón ibérico de bellota in San Sebastian

  San Sebastian is a region of northeastern Spain which has a unique Basque culture and language quite separate from Spain. It’s a matter of debate but I had the good fortune to have lunch there next to a friendly…

Arzak – May 31, 2013

  Arzak is a 3 Michelin star restaurant run by chef and owner Juan Mari Arzak in San Sebastian, Spain, rooted in the long Basque food traditions of the area and is currently ranked as the 8th best restaurant in…