salmon

The Willows Restaurant – Lummi Island – November 4, 2018

  The experience of a place. At a certain moment. At a certain time. To celebrate the objects around you…

6 years ago

Sepia (Sydney) – September 5, 2018

  Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he…

6 years ago

Bitterballen, hotchpotch stampot, jenever, and haring. Hunting down traditional Dutch food in Amsterdam.

Honestly, when it comes to northern European food, I hadn't heard good things. But I have to say I fell…

7 years ago

Robuchon – L’Atelier Las Vegas – February 6, 2015

                     

7 years ago

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Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)