The experience of a place. At a certain moment. At a certain time. To celebrate the objects around you and see their perfection. Their uniqueness. Their connection to the land and its mechanisms of timeless balance. Is to understand…
Sepia (Sydney) – September 5, 2018
September 14, 2018
Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with Sepia but intrigued by the review. Sepia was ranked #84 in…
Bitterballen, hotchpotch stampot, jenever, and haring. Hunting down traditional Dutch food in Amsterdam.
May 10, 2018
Honestly, when it comes to northern European food, I hadn’t heard good things. But I have to say I fell in love with traditional Dutch food. Tasty bar snacks, hearty home-style meals with long simmered meats, a variety of cured…
