Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he…
Eugene, OR
(We’ve reached the end of our trip. Time to settle down for a bit and recharge our batteries and our bank accounts. It’s been a good run. Eugene had the right kind of vibe we were looking for. Good people. A good size. Affordable. We’re going to give it a go here. But we’re open to what comes.)
Next up:
Nowhere for the moment
(For the first time in three years we don’t have the next adventure planned out. That’s going to be a strange reality to adjust to.)