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The Willows Restaurant – Lummi Island – November 4, 2018

  The experience of a place. At a certain moment. At a certain time. To celebrate the objects around you…

6 years ago

Pineapple and Pearls – May 8th, 2018

  I was visiting Washington DC for a couple of nights and chef Aaron Silverman's two Michelin starred Pineapple and…

7 years ago

You better Belize it! Getting slow on Caye Caulker, Belize.

This place made me feel good. A little piece of paradise. I can imagine myself one day dropping off the…

7 years ago

The West Virginia hotdog and other sandwiches of my youth. A tour of classic diners and drive-ins of Huntington, West Virginia.

  Huntington, West Virginia is my childhood home. Where I was born and raised. And where my family still lives.…

7 years ago

Chicago sandwich tour! From the mighty Italian beef to the elusive mother-in-law.

I have the good fortune to be friends with Jim and Mindy Behymer. Mindy is Katy’s cousin and Jim her…

7 years ago

From trdelníky to goulash: the hunt for traditional Czech food in Prague.

                              Umodre Kachnicky Restaurant specializing in…

7 years ago

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Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)