molecular

Sydney, Australia. The down under’s big city.

  We only had a few days in Sydney but I feel like we got to explore the Central Business…

6 years ago

Alinea – February 10, 2018

Alinea had been at the top of my list for years now. I'm drawn to surprising molecular presentations and Grant…

7 years ago

Arzak – May 31, 2013

  Arzak is a 3 Michelin star restaurant run by chef and owner Juan Mari Arzak in San Sebastian, Spain,…

12 years ago

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Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)