foie gras

Pineapple and Pearls – May 8th, 2018

  I was visiting Washington DC for a couple of nights and chef Aaron Silverman's two Michelin starred Pineapple and…

7 years ago

Alinea – February 10, 2018

Alinea had been at the top of my list for years now. I'm drawn to surprising molecular presentations and Grant…

7 years ago

The Herb Farm – January 24, 2015

The Herb Farm My first serious dining experience was at the Herb Farm around 2011. It changed my life and…

7 years ago

Robuchon – L’Atelier Las Vegas – February 6, 2015

                     

7 years ago

Wolf Atelier – August 2, 2016

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7 years ago

The Ledbury – July 15, 2015

The Ledbury - London When I was last in London I took my daughter to Brett Graham's amazing restaurant. The…

7 years ago

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Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)