Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he…
Alinea had been at the top of my list for years now. I'm drawn to surprising molecular presentations and Grant…
Alexandre Alexandre was a very happy surprise. I was in Brussels unexpectedly for a few days and ran across Alexandre…
La Degustation The majority of my time in Prague was spent eating duck, goulash, and other hardy tradition food along…
The Ledbury - London When I was last in London I took my daughter to Brett Graham's amazing restaurant. The…
Arzak is a 3 Michelin star restaurant run by chef and owner Juan Mari Arzak in San Sebastian, Spain,…