Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with Sepia but intrigued by the review. Sepia was ranked #84 in…
Alinea – February 10, 2018
February 21, 2018
Alinea had been at the top of my list for years now. I’m drawn to surprising molecular presentations and Grant has a reputation for deep concepts. It’s always dangerous to have such high expectations which have disappointed me in the…
Alexandre – December 12, 2017
February 4, 2018
Alexandre Alexandre was a very happy surprise. I was in Brussels unexpectedly for a few days and ran across Alexandre online while looking for a nice dinner spot. My intuition did not let me down. A fantastic meal. Every course…
La Degustation – August 11, 2016
La Degustation The majority of my time in Prague was spent eating duck, goulash, and other hardy tradition food along with an endless selection of amazing beer but I was very excited to make the pilgrimage to such a great…
The Ledbury – July 15, 2015
February 1, 2018
The Ledbury – London When I was last in London I took my daughter to Brett Graham’s amazing restaurant. The Ledbury had not been on my radar but quickly stood out as one of the best restaurants in London. Creative…
Arzak – May 31, 2013
May 31, 2013
Arzak is a 3 Michelin star restaurant run by chef and owner Juan Mari Arzak in San Sebastian, Spain, rooted in the long Basque food traditions of the area and is currently ranked as the 8th best restaurant in…