chicken

Discovering San Francisco: dive bars, red meat, strips clubs, and martinis.

  By the time I first made it to Haight-Ashbury the only hippies left were crusty gutter punks yelling at…

6 years ago

Paris. Chasing the romantic ghost.

  When I asked my daughter if she could pick any place in the world to see she chose Paris.…

6 years ago

Fantastic pork knuckle (Khao Kha Moo) and other street food delights in Chiang Mai, Thailand

Whereas Bangkok can be an urban grind choked with traffic Chiang Mai opens up considerably. The town is much smaller…

7 years ago

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Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)