Beer

Osaka, Japan and the cult of the octopus dumpling.

  Compared to the glittery metropolis of Tokyo or the ancient sublimity of Kyoto, it's easy to forget the more…

6 years ago

Bitterballen, hotchpotch stampot, jenever, and haring. Hunting down traditional Dutch food in Amsterdam.

Honestly, when it comes to northern European food, I hadn't heard good things. But I have to say I fell…

7 years ago

The West Virginia hotdog and other sandwiches of my youth. A tour of classic diners and drive-ins of Huntington, West Virginia.

  Huntington, West Virginia is my childhood home. Where I was born and raised. And where my family still lives.…

7 years ago

Robots, lasers, and noodles! Prowling Tokyo’s Shinjuku redlight district.

  Shinjuku is a major metropolitan transit hub inside of Tokyo with over 3.64 million commuters per day at the…

7 years ago

From trdelníky to goulash: the hunt for traditional Czech food in Prague.

                              Umodre Kachnicky Restaurant specializing in…

7 years ago

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Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)