beef cheek

Pintxos, bacalao (bacalhau), and jamón ibérico de bellota in San SebastianPintxos, bacalao (bacalhau), and jamón ibérico de bellota in San Sebastian

Pintxos, bacalao (bacalhau), and jamón ibérico de bellota in San Sebastian

  San Sebastian is a region of northeastern Spain which has a unique Basque culture and language quite separate from…

7 years ago
Wolf Atelier – August 2, 2016Wolf Atelier – August 2, 2016

Wolf Atelier – August 2, 2016

                                       …

7 years ago

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Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)