australia

Melbourne: diverse, affordable, laid back, great food for cheap.

  I really felt at home in Melbourne. It's the kind of place I could easily see myself living long…

6 years ago

Sydney, Australia. The down under’s big city.

  We only had a few days in Sydney but I feel like we got to explore the Central Business…

6 years ago

Sepia (Sydney) – September 5, 2018

  Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he…

6 years ago

Get updates for new posts.

Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)