Absinthe has been a long passion of mine even before I moved to New Orleans and began drinking it. The mix of cult rumor and devotion, the accoutrements (I have a strange attraction to small spoons and apparatus in…
From trdelníky to goulash: the hunt for traditional Czech food in Prague.
February 5, 2018
Umodre Kachnicky Restaurant specializing in duck. I chose the tasting menu. The Hemingway Bar The Chili…