Robuchon – L’Atelier Las Vegas – February 6, 2015

                     

Wolf Atelier – August 2, 2016

                                           

La Degustation – August 11, 2016

La Degustation The majority of my time in Prague was spent eating duck, goulash, and other hardy tradition food along with an endless selection of amazing beer but I was very excited to make the pilgrimage to such a great…

Altura – September 4, 2015

The Ledbury – July 15, 2015

The Ledbury – London When I was last in London I took my daughter to Brett Graham’s amazing restaurant. The Ledbury had not been on my radar but quickly stood out as one of the best restaurants in London. Creative…

Robuchon’s L’atelier – St. Germain – July 9, 2015

Paul Bocuse – July 7, 2015

The French Laundry – April 02, 2016

                                            Pairings Rene Geoggroy, Volupte, Cumieres, 1er Cru, Champagne 2007 Topaz, Late-Harvest Special Select, California 2004 Lopez de Heredia,…

Thailand 2017 – Day 1

Day 1 It’s 5am in the Taiwan Taoyuan International Airport and I find myself huddled at a tucked away food court table competing for the few convenient plugs. Shiny plastic forms of hot air balloons loom overhead in a sort…

Arzak – May 31, 2013

  Arzak is a 3 Michelin star restaurant run by chef and owner Juan Mari Arzak in San Sebastian, Spain, rooted in the long Basque food traditions of the area and is currently ranked as the 8th best restaurant in…