I really felt at home in Melbourne. It’s the kind of place I could easily see myself living long term. It’s everything that you could want in a city: diverse, affordable, laid back, young, inclusive, a great food scene…
The Willows Restaurant – Lummi Island – November 4, 2018
November 8, 2018
The experience of a place. At a certain moment. At a certain time. To celebrate the objects around you and see their perfection. Their uniqueness. Their connection to the land and its mechanisms of timeless balance. Is to understand…
Sydney, Australia. The down under’s big city.
October 18, 2018
We only had a few days in Sydney but I feel like we got to explore the Central Business District fairly well. Sydney has the same broad multiculturalism that we enjoyed in Melbourne but the city is decidedly larger,…
Sepia (Sydney) – September 5, 2018
September 14, 2018
Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with Sepia but intrigued by the review. Sepia was ranked #84 in…
Osaka, Japan and the cult of the octopus dumpling.
July 11, 2018
Compared to the glittery metropolis of Tokyo or the ancient sublimity of Kyoto, it’s easy to forget the more grounded and working class city of Osaka. But that would be a mistake. The second largest metropolitan area in Japan…
Discovering San Francisco: dive bars, red meat, strips clubs, and martinis.
June 28, 2018
By the time I first made it to Haight-Ashbury the only hippies left were crusty gutter punks yelling at the tourists from their cardboard sidewalk guesthouses. A jangle of extremes. A mix of cultures, tempered by the past, with…
The House of Prime Rib – June 16, 2018
June 20, 2018
Do a search of the places you should try, must try, need to experience before you die, in San Francisco, and one particular anachronism from a by-gone era will surely appear. Like the stubborn soul of the city itself,…
The Columbia Room (DC) – May 9th, 2018
May 17, 2018
The Columbia Room is a small cocktail bar tucked away in a DC alley that has a list of awards and credits including the Spirited Award’s Best American Cocktail Bar, the Washington Post’s Best Bar in DC, two years…
Pineapple and Pearls – May 8th, 2018
May 14, 2018
I was visiting Washington DC for a couple of nights and chef Aaron Silverman’s two Michelin starred Pineapple and Pearls came highly recommended. The website is a bit mysterious with no sample menu and very few photos. The restaurant…
Bitterballen, hotchpotch stampot, jenever, and haring. Hunting down traditional Dutch food in Amsterdam.
May 10, 2018
Honestly, when it comes to northern European food, I hadn’t heard good things. But I have to say I fell in love with traditional Dutch food. Tasty bar snacks, hearty home-style meals with long simmered meats, a variety of cured…