Category: Oceania
-
Melbourne: diverse, affordable, laid back, great food for cheap.
I really felt at home in Melbourne. It’s the kind of place I could easily see myself living long term. It’s everything that you could want in a city: diverse, affordable, laid back, young, inclusive, a great food scene that doesn’t take itself too seriously but is still as cultish as an Asian city.…
-
Sydney, Australia. The down under’s big city.
We only had a few days in Sydney but I feel like we got to explore the Central Business District fairly well. Sydney has the same broad multiculturalism that we enjoyed in Melbourne but the city is decidedly larger, and at least within the CBD, more densely urban. The atmosphere is a bit more…
-
Sepia (Sydney) – September 5, 2018
Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with Sepia but intrigued by the review. Sepia was ranked #84 in the World’s 50 Best Restaurants list in 2015 and ranked #3 restaurant in Australia in…