Destinations

It’s fucking cold in Chicago. But I love it anyway.

Chicago.  It’s not Seattle.  The streets are not crowded with wafer thin androgynous boys peeled from the shiny covers of…

7 years ago

Chicago sandwich tour! From the mighty Italian beef to the elusive mother-in-law.

I have the good fortune to be friends with Jim and Mindy Behymer. Mindy is Katy’s cousin and Jim her…

7 years ago

From trdelníky to goulash: the hunt for traditional Czech food in Prague.

                              Umodre Kachnicky Restaurant specializing in…

7 years ago

Alexandre – December 12, 2017

Alexandre Alexandre was a very happy surprise. I was in Brussels unexpectedly for a few days and ran across Alexandre…

7 years ago

The Herb Farm – January 24, 2015

The Herb Farm My first serious dining experience was at the Herb Farm around 2011. It changed my life and…

7 years ago

Robuchon – L’Atelier Las Vegas – February 6, 2015

                     

7 years ago

Thailand 2017 – Day 1

Day 1It’s 5am in the Taiwan Taoyuan International Airport and I find myself huddled at a tucked away food court…

7 years ago
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Where am I now?

Eugene, OR

(We’ve reached the end of our trip.  Time to settle down for a bit and recharge our batteries and our bank accounts.  It’s been a good run.  Eugene had the right kind of vibe we were looking for.  Good people.  A good size.  Affordable.  We’re going to give it a go here.  But we’re open to what comes.)

 

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out.  That’s going to be a strange reality to adjust to.)