My first serious dining experience was at the Herb Farm around 2011. It changed my life and is still one of my all-time favorite meals. Chef Chris Weber presented a perfect menu that opened my soul to artistic possibilities of food. And I’ve been hooked ever since. The cozy ambience, the single seating and group experience, the amazing wine cellar, and charming details like feeding the pigs between courses. These all contribute to a magical experience.
This was my second visit years later. Chris had just returned from a tour abroad and was excited to retool the menu with his recent inspirations. My expectations were unreasonably high. And again, the ambience and meal created a special night to remember. There were a couple of notes that I think Chris missed on this attempt. Which I hate to admit given the great respect I have for his food. But the crab course was visually uninspiring and the mushrooms in the Earth Salad course were a bit fibrous. But I definitely plan on returning for a different season.
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