Salmon Tartare Ice Cream Cone.
Royal Ossetra Caviar Stonington Main lobster “en gelee”. Horseradish “bavarois”. Oyster crackers and garden sorrel.
Hudson Valley Moulard Duck Foie Gras “Rillette”. Garden celery, medjool dates, Sicilian pistachios, watercress and black winter truffle “coulis”.
Atlantic Striped Bass “Piccata”. Garden fennel, preserved aji dulce peppers and nicoise olive oil
Charcoal Grilled Pacific Abalone. Glazed nantes carrots, sweet english peas and “consomme madrilene”
Four Story Hill Farm Poularde “En Brioche”. Sacramento Delta asparagus, morel mushrooms, wild miner’s lettuce and “Sauce vin jaune”
Japanese Wagyu “Poelee”. “Confit de coeur de veau”, Holland white asparagus, cherry mostarda and balsamic vinegar jus
Adante Dairy “Contralto”. Deven Knell’s 3 year aged Mangalista ham, spiced tomato conserva, cripy “panisse” and fava blossoms
Assortment of Desserts
Pairings
Rene Geoggroy, Volupte, Cumieres, 1er Cru, Champagne 2007
Topaz, Late-Harvest Special Select, California 2004
Lopez de Heredia, Vina Gravonia, Rioja 2005
Jean-Philippe Fichet, Meursault, Burgundy 2013
Tenuta Friggiali, Brunello di Montalcino, Donna Olga, Tuscanny 1997
Cockburn’s, Vintage, Oporto 1983
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